This is one of the most popular dishes of the Caribbean kitchen and very easy to prepare.
A main course of shredded beef braised with garlic, onions, and peppers is served with rice, sure to satisfy the hungriest appetites.
Garbanzada, the Spanish classic, is a rich, hearty stew that blends the smoky flavor of chorizo with the goodness of Goya Chick Peas.
This ranch-style or norteño cooking of Northern Mexico is epitomized by its use of beans.
This pleasingly mild and flavorful root dish is a Hispanic staple and makes a wonderful side dish.
Tropical Meat & Vegetable Stew
Ajiaco criollo, or sancocho, is a sumptuous one-pot dish from the Caribbean made with tropical vegetables.
Preparing Paella is lots of funs, because its versatility allows you to make it your own by adding the ingredients you love.
This nutritious dish is a Caribbean classic but is enjoyed the world over as a side dish.
Add some protein-rich and low-calorie ingredients to our classic Goya Fiesta Rice Mix.
The classic, hearty bean and vegetable soup made better with plump, tender Goya Beans and Chick Peas.
Goya takes your taste for authentic Mexican to the max! Add a splash of sizzle to anything with our hot sauces.
Great classic, tastes of low-fat chicken breast with protein- and fiber-rich Goya Black Beans
Spanish Style Garlic Shrimp on Skewers
Skewers of fresh shrimp smothered in garlic and sandwiched between red bell pepper slices are grilled to perfection in a few minutes.
This easy-to-prepare Northern Mexican version of the tostada combines crisp flour tortillas, Jack cheese, Goya Jalapeños and Black Olives, all baked to perfection in the oven.























